Coconut stuffed Dates Truffles

Name: Coconut stuffed Dates Truffles
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Deseeded dates; 1 cup Milk; 1 tablespoon Ghee; For stuffing:; 1 cup Dessicated coconut; 1 tablespoon Condensed milk; For garnishing; 1 tablespoon Sesame seeds; 1 tablespoon Sprinklers

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Cookingwithcoconut

I have stuffed coconut balls in dates halwa and presented it like truffles in very attractive way. This dates halwa truffles is not only scrumptious to eat but is healthy too. So do enjoy it guilt free.

#Cookingwithcoconut

Anjali Sunayna Verma @AnjaliVerma1

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Ingredients

15 minutes

5 servings

1 cupDeseeded dates
1 cupMilk
1 tablespoonGhee
For stuffing:
1 cupDessicated coconut
1 tablespoonCondensed milk
For garnishing
1 tablespoonSesame seeds
1 tablespoonSprinklers

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Steps

15 minutes

1

First dry roast coconut powder till golden in colour and keep aside to cool.
2

When coconut powder cools down, mix condensed milk and make very small roundels of it.
3

Refrigerate ready coconut roundels for 15 minutes to set.
4

Now add dates and half of milk in the mixer and make puree of dates.
5

Heat ghee in a wok and add dates puree. Cook for 2 minutes and add remaining milk.
6

Cook till the mixture forms a mass in the centre of the pan. Switch off the flame.
7

Now let it cool completely.
8

When dates halwa cools down then make small balls of it.
9

Flatten halwa balls and keep ready coconut balls in the centre and seal edges properly.
10

Garnish with sprinklers and sesame seeds.
11

Refrigerate again for 1/2 an hour. Serve chilled. It tastes heavenly.