Scotch eggs

Name: Scotch eggs
Cuisine: South African
Ingredients: 5 eggs; 3 large potatoes (peeled and diced); 1 tablespoon margarine; Salt and pepper; 1/2 cup flour; 2 eggs, beaten; 1 cup bread crumbs; Oil for frying

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Thanks for this inspiration from Catherine Ochieng, I had fun making it 👌

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Thanks for this inspiration from Catherine Ochieng, I had fun making it 👌

Saved

Ingredients

5eggs
3large potatoes (peeled and diced)
1 tablespoonmargarine
Salt and pepper
1/2 cupflour
2eggs, beaten
1 cupbread crumbs
Oil for frying

Saved

Steps

1

Place potatoes in a saucepan and cover with water. Simmer over a hot stove until cooked.
Remove from the stove and drain excess water. Add the margarine, salt and pepper and mash. Set aside to cool.
2

Place the eggs in a saucepan and cover with cold water. Do not cover the saucepan. Simmer over high heat, when water starts to boil, remove from heat after 3 minutes. Peel off the shell after cooling.
3

In 3 separate plates, place flour, beaten egg, bread crumbs.
Cover each egg with some mashed potatoes, then roll it out first in flour, then egg, lastly bread crumbs.
4

Deep fry the eggs in hot oil until golden brown.
Ready to eat.