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Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal)
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A picture of Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal).

Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal)

Sravasti Bhattacharya
Sravasti Bhattacharya @cook_11803432

This is a unique recipe of urad daal which is prepared in the house hold of West Bengal during hot summer days

This is a unique recipe of urad daal which is prepared in the house hold of West Bengal during hot summer days

Read more

Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal)

Sravasti Bhattacharya
Sravasti Bhattacharya @cook_11803432

This is a unique recipe of urad daal which is prepared in the house hold of West Bengal during hot summer days

This is a unique recipe of urad daal which is prepared in the house hold of West Bengal during hot summer days

Read more
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Ingredients

15mins
5-6 servings
  • 1/2 teaspoonfennel seed
  • 200 gramurad daal
  • 2 teaspoonfennel seed paste
  • 1/2 tsp ginger paste
  • 2-3green chillies
  • 1/2 teaspoonturmeric powder
  • To tastesalt and sugar
  • As neededoil
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Steps

15mins
  1. 1

    Wash the daal and boil it in a pressure cooker

  2. 2

    Add oil in a pan temper fennel seeds and green chillies

  3. 3

    Add the daal and mix salt and turmeric powder

  4. 4

    Boil the daal and add ginger and fennel seeds paste

  5. 5

    Just give one good boil and remove from flame

  6. 6

    The daal is ready to be served with rice and potato poppy seeds curry

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Sravasti Bhattacharya
Sravasti Bhattacharya @cook_11803432
on April 24, 2018 15:09

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