Okro soup with perwrinkle

Name: Okro soup with perwrinkle
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1 kg Okro; Salt; 2 cooking spoon Crayfish; 1/4 kg Peri wrinkle; 7 Fresh pepper; Handful Vegetables(ugu and uziza); 3 cooking spoon Palmoil; 1 Stock fish head; 1/2 kg Beef; Salt; 3 Maggi seasoning

Mrs adesanya @cook_9931101

Added periwrinkle to my soup today after many years it really taste good oh.

Mrs adesanya @cook_9931101

Added periwrinkle to my soup today after many years it really taste good oh.

Saved

Ingredients

2 serving

1 kgOkro
Salt
2cooking spoon Crayfish
1/4 kgPeri wrinkle
7Fresh pepper
HandfulVegetables(ugu and uziza)
3cooking spoon Palmoil
1Stock fish head
1/2 kgBeef
Salt
3Maggi seasoning

Saved

Steps

1

Cut the okro,cut the vegetables(igu and uziza)
2

Blend the crayfish and fresh pepper.
3

Boil the beef and stockfish with onion,salt and maggi seasoning.boil for 30minutes.
4

Add more water to the meat and stockfish add palm oil and allow it to boil for 30minutes.
5

Add blended pepper and crayfish,salt and maggi seasoning.boil for 10minutes.
6

Add the okro,turn the soup very well please dont cover the soup.
7

After 3minutes pour in the vegetables(uziza and ugu)
8

Stir and rinse the peri wrinkle and pour in.after 1minutes enjoy the hot yuy olro with eba

Saved

Cooksnaps

Saved

Mrs adesanya @cook_9931101

on April 24, 2018 20:36

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