Masala paneer moong dal gatte

Name: Masala paneer moong dal gatte
Cuisine: Indian
Ingredients: 500 ml milk; 1/2 cup dhuli moong dal; 1 1/2 tsp jeera; 2-4 Black pepper; 1 Badi Elaichi; 1 inch Dalchini; 1 pyaj; 2 tamatar; 2 kali lahsun; 1 inch Ginger; 1 hari Mirch; 1/4 tsp haldi; 1/4 tsp lal mirch; 1 tsp dhaniyA pisa; 1/4 tsp Garam masala; to taste Namak; 1 tsp Kasoori methi; 1 cup dahi

Kavita Kapoormehrotra.1 @cook_9393949

#Paneer recipe

Kavita Kapoormehrotra.1 @cook_9393949

#Paneer recipe

Saved

Ingredients

500 mlmilk
1/2 cupdhuli moong dal
1 1/2 tspjeera
2-4Black pepper
1Badi Elaichi
1 inchDalchini
1pyaj
2tamatar
2kali lahsun
1 inchGinger
1hari Mirch
1/4 tsphaldi
1/4 tsplal mirch
1 tspdhaniyA pisa
1/4 tspGaram masala
to tasteNamak
1 tspKasoori methi
1 cupdahi

Saved

Steps

1

Milk me dardara kuta hua sabut masale dale
2

Usame Dahi aur halka namak dal kar chhena alag karein
3

Dal ko kadahi me sookha bhune
4

Mixi me pees le
5

Dal me namak dale thoda sa oil dal kar gunth le
6

Chhoti loi bana le use shape de
7

Paneer bhare aur use bhap me paka le;
8

Kadahi me oil dale jeera aur pyaj dal kar bhune
9

Tamatar ko adarak hari Mirch ke sath boil kar pees kar chhan le
10

Kadahi me oil dale heeng jeera chatkaye,
11

Pyaj dal kar bhune
12

Sare masale dale aur thoda pani dal kar 2-3mnt bhune
13

Tamatar dale 2mnts bhune aur dahi milkr bhune
14

Namak Dale aur pani milakr boil karein,
15

Kasoori methi dale
16

Serve krte samay Garam greavy me gutte Ko dal kar roti parathe Ksath parose..