Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste

Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies

Heat some oil in pan

Temper it with 2 dried red chillies and cumin seeds

When they start crackling, add the paste

Add the powders-turmeric, cumin and coriander

Saute until the oil starts separating from the mixture

Add the boiled chicken

Fry the chicken on high flame for 5 mins until the mixture is coated well.

Add a cup of boiling water in medium heat

Keep it covered for 10 mins so that the chicken gets cooked in the spices

Remove the water and let the excess water boil off

Add half a cup of heavy cream or thickend milk

Boil for 2 more minutes

Add some ghee on the top

Serve hot with paratha or pulao