Chicken Stuffed Oats Dosa

Name: Chicken Stuffed Oats Dosa
Cuisine: Indian
Ingredients: Dosa - (Makes 5-6 dosas); 1 cup oats, dry roasted; 1/4 cup whole moong dal (green gram lentil); 1/4 cup whole urad dal (black gram lentil); 1 tbsp. chana dal; 1/4 tsp. fenugreek seeds; to taste salt; Chicken Stuffing -; 1 cup chicken, boiled & shredded; 1 tbsp. oil; 1/2 tsp. cumin seeds; 1-2 onion, chopped; 1 tsp. ginger-garlic, grated; to taste salt; 1/2 tsp. turmeric powder; 1-2 green chilies, chopped; 1 sprig curry leaves; 1/2 tsp. red chilli flakes or to taste; 2-3 tbsp. coriander leaves, chopped; 1 tsp. sambar powder; oil to shallow fry the dosa; 1 tsp. lime juice; coconut chutney & sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#chickenrecipes - How about some non-veg. Dosa? Then try this healthy Oats and Whole Lentils Dosa, stuffed with some chicken. Tried it for the first time and it was really very yummy. Relish it with your usual coconut chutney and sambar for a sumptuous brekkie.

Bethica Das @kitchen_flavours

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Ingredients

Dosa - (Makes 5-6 dosas)
1 cupoats, dry roasted
1/4 cupwhole moong dal (green gram lentil)
1/4 cupwhole urad dal (black gram lentil)
1 tbsp.chana dal
1/4 tsp.fenugreek seeds
to tastesalt
Chicken Stuffing -
1 cupchicken, boiled & shredded
1 tbsp.oil
1/2 tsp.cumin seeds
1-2onion, chopped
1 tsp.ginger-garlic, grated
to tastesalt
1/2 tsp.turmeric powder
1-2green chilies, chopped
1 sprigcurry leaves
1/2 tsp.red chilli flakes or to taste
2-3 tbsp.coriander leaves, chopped
1 tsp.sambar powder
oil to shallow fry the dosa
1 tsp.lime juice
coconut chutney & sambar to serve

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Steps

1

Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
2

For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
3

Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
4

Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
5

Cook on a low flame till one side is done, before flipping it over to cook the
other side. Transfer to a plate. Make similar dosas with the remaining batter.
6

To assemble - Take one dosa and spread some of the chicken stuffing in the
centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut
chutney.
7

Roll it and slice into half.
8

Serve with sambar and coconut chutney.