Steps
- 1
Start blending with malai and cold water in blenders
- 2
Use Cold water in summer and hot water in winter
- 3
Start blending...Use more water if needed.
- 4
Blend till butter limps start floating above the butter milk.
- 5
Take a spoon scoop out all the butter from blending jar.
- 6
Homemade butter is ready
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