Scrape the bitter-gourds and give a slit each lengthwise. Remove the seeds.

Apply salt properly outside and inside the bitter-gourd. Keep aside for ½ an hour.

Then rinse and remove as much water as possible. Take a pan, put water with 1 tbsp of tamarind, and heat it up until it evaporates, then add bitter gourds and boil for 5 minute.

Then drain and heat some oil and fry the bitter gourds for 3 to 4 minutes. Drain and set aside.

Now add the onions to the pan and again fry to a golden brown,