Kalmi Shak Bhaja/Stir Fried Water Spinach

Name: Kalmi Shak Bhaja/Stir Fried Water Spinach
Cuisine: Indian
Ingredients: 1 bunch young tender kalmi shak/water Spinach; 6-7 chopped garlic cloves; 1 broken dry red chilli; 1/2 teaspoon panch phodan/kalonji; 1 teaspoon poppy seeds; 1 tablespoon mustard oil; to taste Salt

Geetanjali @cook_9671678

Calcutta, India

Kalmi Shak Bhaja/Stir Fried Water Spinach

Geetanjali @cook_9671678

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Ingredients

1 bunchyoung tender kalmi shak/water Spinach
6-7chopped garlic cloves
1broken dry red chilli
1/2 teaspoonpanch phodan/kalonji
1 teaspoonpoppy seeds
1 tablespoonmustard oil
to tasteSalt

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Steps

1

Wash kalmi shak properly in running water and drain excess water and finely chopped the water spinach.
2

Take the kalmi shak in a pan/kadhai. Add salt. Then cook uncovered on medium flame till the extra moisture evaporates. Or it becomes dry. Stir in between.
3

Heat mustard oil in another pan. Add panch phodan and broken dry red chilli to the hot oil. let the panch phodan splutter.
4

Add the chopped garlic. Followed by poppy seeds.Stir till garlic turns golden brown.Add cooked shak. Stir for some seconds and remove from flame.
5

It's ready to serve. Serve hot.

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Cooksnaps

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Geetanjali @cook_9671678

on May 03, 2018 12:51

Calcutta, India

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