Wash the chicken using the known method with coarse salt and vinegar, then rinse well and cut into large pieces.

Peel and crush the garlic, then add it to the chicken along with all the ingredients. Add a pinch of each spice, salt, chicken, ketchup, yogurt, white vinegar, oil, garlic, and a very light squeeze of lemon. Marinate the mixture for at least two hours.

After two hours, grill or fry the chicken tawook.