Soft bread

Name: Soft bread
Total time: 1800 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cup all purpose flour; 3 teaspoon yeast; 1/4 cup sugar; 2 egg; 2 tablespoon milk; 1/4 cup grated coconut; 1 teaspoon baking powder; 2 tablespoon butter; Pinch salt; Nutmeg; Warm water

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I thought of bread today for breakfast,it has being a while so delicious.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I thought of bread today for breakfast,it has being a while so delicious.

Saved

Ingredients

30min

2 serving

2 cupall purpose flour
3 teaspoonyeast
1/4 cupsugar
2egg
2 tablespoonmilk
1/4 cupgrated coconut
1 teaspoonbaking powder
2 tablespoonbutter
Pinchsalt
Nutmeg
Warm water

Saved

Steps

30min

1

Preheat oven at 100c temp
2

Seive flour in bowl,add baking powder,yeast,salt then stir.
3

Add sugar and milk then make a well in the center of the bowl
4

Break egg and whisk then add with butter mix everything together
5

Grate nutmeg add then mix.Add warm water bit by bit and knead until soft dough is achieved.
6

Oil pan cut dough into pan sprinkle coconut, place under sun to proof for 15min then place in oven and bake for 15min.