Baked potato and chicken breasts

Name: Baked potato and chicken breasts
Yield: 4 servings
Cuisine: South African
Ingredients: 4 chicken breasts; 125 g mushrooms; 1 yellow pepper; 8 medium sized potatoes; 3 tablespoons Butter; 1/3 cup Milk; 2 teaspoons crushed garlic; 1/4 cup chives; to taste White pepper; to taste Salt; 1 cube Chicken stock; Portuguese chicken spice; to drizzle Olive oil; Fresh coriander; 2 tablespoons sour cream; 1 packet Knorr classic white sauce; to garnish Feta cheese

DEAN @cook_12419994

Gauteng

Baked potato and chicken breasts

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Ingredients

4 servings

4chicken breasts
125 gmushrooms
1yellow pepper
8medium sized potatoes
3 tablespoonsButter
1/3 cupMilk
2 teaspoonscrushed garlic
1/4 cupchives
to tasteWhite pepper
to taste Salt
1 cubeChicken stock
Portuguese chicken spice
to drizzleOlive oil
Fresh coriander
2 tablespoonssour cream
1 packetKnorr classic white sauce
to garnishFeta cheese

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Steps

1

Wash potatoes and oven bake for 45 minutes or microwave for 10 to 15 minutes depending on size
2

Chop onions, yellow pepper and mushrooms
3

Finely chop chives
4

Melt 3 tablespoons of butter in a pan and spice chicken with Portuguese chicken spice,fry chicken breasts on low heat until cooked
5

In a saucepan with olive oil, fry onions, garlic, mushrooms, pepper, Brussels sprouts and chives. Add coriander
6

Cook for about 15 minutes
7

Add milk and sour cream and simmer on very low heat
8

Add Knorr classic white sauce and simmer on low heat
9

Plate 2 potatoes cut open, chicken breast, and pour sauce over both, finishing with crumbling feta cheese over the meal
10

Serve with a salad of your choice