Butter Nan

Name: Butter Nan
Cuisine: Indian
Ingredients: 290 gm Weat flour; 70 gm Yougurt; 1 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp Sugar; 1/2 tsp Salt; 1 tbs Oil; as needed Water; 1 tsp Oil; 1 cup Melted. Butter; 2 tbsp Finely chopped coriander

Shilpa Wani @cook_12067641

India

roti paratha puri

Shilpa Wani @cook_12067641

India

roti paratha puri

Saved

Ingredients

290 gmWeat flour
70 gmYougurt
1 tspBaking powder
1/2 tspBaking soda
1 tspSugar
1/2 tspSalt
1 tbsOil
as neededWater
1 tspOil
1 cupMelted. Butter
2 tbspFinely chopped coriander

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Steps

1

Mix all ingredients,lukewarm water knead 10 minutes, make.soft dough &rest 2 hr
2

Butter, coriander mix well
3

Prepared dough after 2 hrs, knead slightly, make a ball size dough
4

Dust flour, roll oval, slightly thick
5

Grease with water, place on tawa, water side down, press gently, cook 1 min, turn tawa to flame
6

Golden brown cook all sides, brush butter, scrape
7

Butter Nan redy to serve
8

Perfect texture, enjoy with mutar paneer