Coconut crumbed tilapia with a mixed salad and ugali

Name: Coconut crumbed tilapia with a mixed salad and ugali
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 100 gm tilapia fillet; 1 tbsp lemon juice; 1 pinch black pepper and salt to taste; Desiccated coconut; Flour to coat; English cucumber, carrot, red onion, tomato quarter(seeded),; Iceberg lettuce; 11/2 cup maize meal flour; 1 beaten egg; Sunflower oil for frying

Sally Waweru @cook_12421573

Quick 30 min lunch

Sally Waweru @cook_12421573

Quick 30 min lunch

Saved

Ingredients

1 serving

100 gmtilapia fillet
1 tbsplemon juice
1 pinchblack pepper and salt to taste
Desiccated coconut
Flour to coat
English cucumber, carrot, red onion, tomato quarter(seeded),
Iceberg lettuce
11/2 cupmaize meal flour
1beaten egg
Sunflower oil for frying

Saved

Steps

1

Cut the fish in two pieces and season with lemon juice salt and pepper. Let it marinated for 5 mins.
2

Cut the Vegs in strips and season.
3

Gently coat the fish in flour, then egg and finally crumb in coconut
4

Fry in a shallow pan till golden brown
5

Meanwhile heat 1cup of water and add maize flour gradually after it comes to a boil to make ugali.
6

Plate and garnish with a lemon, serve with store bought French dressing(optional)