Oats Corn Dhokla
Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil.and with the goodness of oats You can have it for breakfast or as a tea time snack.
Oats Corn Dhokla
Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil.and with the goodness of oats You can have it for breakfast or as a tea time snack.
Open in Cookpad AppSteps
- 1
Combine the sweet corn kernels paste curd oats sooji along with salt heeng lemon juice and ginger chilli paste and blend in a mixer to a smooth paste.
- 2
Transfer it to a bowl, add the besan adjust water if needed I did and't and give it rest for 10 mins
- 3
Just before steaming, sprinkle the fruit salt, and 2 tsp of water over it. When the bubbles form, mix gently.
- 4
Pour the batter immediately into a greased thali or pan and tap it to spread the batter in an even layer.
- 5
Steam in a steamer or cooker for 20 to25 minutes or till the dhoklas are cooked.
- 6
Cool slightly, cut into squares pieces
- 7
Heat oil crackle rai add curry leaves and green chillies little fry then pour over dhokla pieces and garnish with coriander and coconut.Serve immediately with green chutney.
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