Crispy and crunchy baby corn

Name: Crispy and crunchy baby corn
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Baby corn; 1/2 cup Vegetable oil; 1 Onion; 2 Green chilli; 1 tsp Garlic paste; 1 tsp chopped ginger; 1 tsp Red chilli sauce; 1 tsp Tomato sauce; 1 tsp Soya sauce; 1 tsp Corn flour; 1 tsp All purpose flour; As needed Water; Aa needed Salt and honey; 1 tsp Black Pepper; 1/2 cup Capsicum; 1 tsp Honey

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

My children love this very much

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

My children love this very much

Saved

Ingredients

4 servings

250 gmsBaby corn
1/2 cupVegetable oil
1 Onion
2Green chilli
1 tspGarlic paste
1 tspchopped ginger
1 tspRed chilli sauce
1 tspTomato sauce
1 tspSoya sauce
1 tspCorn flour
1 tspAll purpose flour
As needed Water
Aa needed Salt and honey
1 tspBlack Pepper
1/2 cupCapsicum
1 tspHoney

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Steps

1

1. High micro baby corn with1cup of water for 6 minutes and then drain water.
2

Then Add salt,red chilli powder,black pepper,cornflour and all purpose flour and then fry two times till golden brown and keep aside
3

In remaining oil add chopped garlic and ginger. Saute.then add chopped onion. Saute for2minutes and then add capsicum. After another two minutes add sauces and 2 tbsp water. Then add fried baby corn.
4

Then mix 1tsp cornflour into1tbsp water and pour into the pan. Add honey.
5

Let it dry and serve hot