Nutrela Kofta Curry

Name: Nutrela Kofta Curry
Cuisine: Indian
Ingredients: 1 cup Nutrela chunks; 3/4 tsp Gram Flour; to taste Salt & Sugar; 2 tbsp Yougart; 2 tbsp Cashew Paste; 1/2 tsp Chilli Powder; 1 tbsp Turmeric Powder; 1 tsp Cumin Powder; 1 tbsp Coriander Powder; 1 tsp Garam Masala; 2 tbsp Tomato Paste; 1 tsp Ginger paste; As needed Oil; 1 tbsp Fresh Cream; 1 tsp Whole Jeera; 1 tbsp Coriander Leaves

Debomita Chatterjee @cook_12219532

Mumbai

Nutrela Kofta Curry

Debomita Chatterjee @cook_12219532

Mumbai

Nutrela Kofta Curry

Saved

Ingredients

1 cupNutrela chunks
3/4 tspGram Flour
to tasteSalt & Sugar
2 tbspYougart
2 tbspCashew Paste
1/2 tspChilli Powder
1 tbspTurmeric Powder
1 tsp Cumin Powder
1 tbspCoriander Powder
1 tspGaram Masala
2 tbspTomato Paste
1 tspGinger paste
As neededOil
1 tbspFresh Cream
1 tspWhole Jeera
1 tbspCoriander Leaves

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Steps

1

First boil the nutrela chunks & paste it in mixer.
2

Then add whole jeera,red chilli powder & turmeric powder, salt in that pan.
3

Next make a small dumplings & fry it in kadai an keep it aside.
4

Now we have make gravy.For that 1st put some white oil & whole Jeera for tampering then add tomato puree & cook it for 2/3 mins.
5

Then add ginger paste, chilli, turmeric, cumin, coriander powder, salt & sugar as per quantity required & continue cooking for 5mins.
6

Then add yougurt & cashew paste cook for more 2to 3 mins.Then add water to boil.
7

When the gravy will turn to little thick add nutrela kofta balls & mix well with the gravy.
8

Put the oven off & add garam masala powder, fresh cream & garnished with coriander leaves.
9

Serve it hot with Parathas & Rotis