Steps
- 1
Clean the chicken and place on a cooking tray
- 2
Add the Paprika and rub all over the chicken
- 3
And Rub the sage on top of the chicken
- 4
Then slice the lemon and place all around the chicken
- 5
Spray the Chicken with the oil spray all over
- 6
Cover loosely the chicken with foil
- 7
Place on a tray an inch deep
- 8
And add to a preheated oven on 180 or gas 7 cook for 45 minutes then take out and holding the foiled chicken down with a t towel drain off the juices into a sauce pan
- 9
Place the chicken back in the oven foil removed for 20 minutes.
- 10
Meanwhile drain the bits out of the saucepan of juices. If there are any.
- 11
Heat up the juices and add Salt & Pepper to taste and stir in add 1 chicken Stock cube in Cup boiling water and add to the juices and s
- 12
Thicken the juices with Cornflour add to a little cold water and a small pinch of Cayenne pepper, this add that little extra taste to the sauce
- 13
- 14
Heat up the sauce and add the corn flour when hot.
- 15
- 16
The taste is Lemony with a little heat.
- 17
When the chicken is cooked leave for 20 minutes before carving.
- 18
Serve with the sauce
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