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My Roasted Basil Veg. 😀
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A picture of My Roasted Basil Veg. 😀.

My Roasted Basil Veg. 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

6

6

Read more

My Roasted Basil Veg. 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

6

6

Read more
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Ingredients

45 minutes
2 servings
  1. 1medium onion cut into Rings
  2. 2Sweet Peppers cut into thick strips
  3. 2potatoes scollopped with the skins on
  4. halfSmall plum tomatoes cut in
  5. 1carrot cut into long think pieces
  6. 1/4 tspSalt
  7. 1/2 tspBlack pepper
  8. bottleOlive oil spray
  9. 1/2 tspDried Basil
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Steps

45 minutes
  1. 1

    Part boil the scollopped potatoes first just a minute in boiling as they do take longer to roast

    A picture of step 1 of My Roasted Basil Veg. 😀.
  2. 2

    In a tray place foil and spray oil all over

  3. 3

    Add the veg to the tray then add the potatoes

    A picture of step 3 of My Roasted Basil Veg. 😀.
  4. 4

    Add the salt,pepper and Basil and spray all over with the oil

    A picture of step 4 of My Roasted Basil Veg. 😀.
  5. 5

    Place in a preheated oven for 10 minutrs then take out and mix them around then back in the oven until they are done another 10 - 15 minutes.180 or gas 7

    A picture of step 5 of My Roasted Basil Veg. 😀.
  6. 6

    All turned over

    A picture of step 6 of My Roasted Basil Veg. 😀.
  7. 7

    Cook for 5 - 10 minutes

    A picture of step 7 of My Roasted Basil Veg. 😀.
  8. 8

    Serve hot on a serving dish

    A picture of step 8 of My Roasted Basil Veg. 😀.
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Maureen 😀
Maureen 😀 @Moe131
on May 10, 2018 16:39
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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