This recipe is translated from Cookpad Mexico. See original: 
Pico de gallo con cueritos estilo mina😁😁
Pico de gallo con cueritos estilo mina😁😁 
Pico de Gallo with Pickled Pork Skin, Mina Style 😁😁
minale de Vázquez @ale_ribajs
Super fresh for the warm season, light and very easy to prepare. I made it with what I had on hand and it turned out delicious. I hope you like it.
Pico de Gallo with Pickled Pork Skin, Mina Style 😁😁
Super fresh for the warm season, light and very easy to prepare. I made it with what I had on hand and it turned out delicious. I hope you like it.
Cooking Instructions
- 1
Chop the tomatoes, onion, pickled pork skin, and cactus paddles into small pieces.
- 2
Once chopped, combine everything in a bowl.
- 3
After mixing the ingredients, add lime juice to taste.
- 4
Mix again, adding salt to taste and ground chili to taste. You can also use chopped serrano peppers if you don't like árbol chilies.
- 5
Serve on tostadas or with corn tortilla chips, and enjoy!
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