Put your minced meat in a pan and let all the moisture to dry up

Meanwhile slice your onions

Add cooking oil to the meat, a pinch of salt and sliced onions

Let it cook while you knead your dough

Take a pan and put it in a source of fire

Divide your dough into balls and roll them out into uniform circles

Dry each circle in the pan and cut them into triangles

Make a paste using flour and water in order to stick your triangles

Fill in with the minced meat and fry

Serve while hot