Eye of Round
Made Jan 2016 - Meat was dry... Change cook time? Use less salt? (Use recipe proportions next time) Less liquid/thicker gravy would be nice.
Eye of Round
Made Jan 2016 - Meat was dry... Change cook time? Use less salt? (Use recipe proportions next time) Less liquid/thicker gravy would be nice.
Open in Cookpad AppSteps
- 1
Sauté onion, shallot and garlic in pan with olive oil for 2 minutes on medium-high heat.
- 2
Remove onion, shallot and garlic from pan and place aside. Try to leave as much of the olive oil in pan as possible.
- 3
Mix together salt, pepper and thyme and sprinkle in steaks.
- 4
Lightly coat steaks in the flour.
- 5
Place steaks in pan and sear 5 minutes per side.
- 6
Add broth and wine and the onions, shallot and garlic and cook on high for 2 minutes.
- 7
Reduce heat to low and cover. Let simmer for 45-60 minutes.
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