Eye of Round

Name: Eye of Round
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Tbsp olive oil; 1 onion; 1 shallot; 2 cloves garlic; 1/2 tsp thyme; 1 tsp salt; 2 Tbsp pepper; 1 cup flour; 3/4 cup beef broth; 1 cup or red wine; 2 Eye-of-Round steaks

aklinker91 @cook_3039718

Made Jan 2016 - Meat was dry... Change cook time? Use less salt? (Use recipe proportions next time) Less liquid/thicker gravy would be nice.

aklinker91 @cook_3039718

Made Jan 2016 - Meat was dry... Change cook time? Use less salt? (Use recipe proportions next time) Less liquid/thicker gravy would be nice.

Saved

Ingredients

60 mins

2 servings

2 Tbspolive oil
1onion
1shallot
2 clovesgarlic
1/2 tspthyme
1 tspsalt
2 Tbsppepper
1 cupflour
3/4 cupbeef broth
1 cupor red wine
2Eye-of-Round steaks

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Steps

60 mins

1

Sauté onion, shallot and garlic in pan with olive oil for 2 minutes on medium-high heat.
2

Remove onion, shallot and garlic from pan and place aside. Try to leave as much of the olive oil in pan as possible.
3

Mix together salt, pepper and thyme and sprinkle in steaks.
4

Lightly coat steaks in the flour.
5

Place steaks in pan and sear 5 minutes per side.
6

Add broth and wine and the onions, shallot and garlic and cook on high for 2 minutes.
7

Reduce heat to low and cover. Let simmer for 45-60 minutes.