Chicken Biryani(Kolkata style)

Name: Chicken Biryani(Kolkata style)
Total time: 2700 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Basmoti rice; 1 kg Chicken; 1/2 cup Ghee; 500 gm Oil; 3 cup Onion finely chopped; 1/2 cup Ginger garlick paste; 2 tbsp Green chilli paste; 100 gm Yogurt; to taste Salt; Sugar little bit; 1 tbsp Cumin powder; 2 tbsp Rose water; 2 tbsp Keora water; pinch Kesar; 2 piece Potato; 4-5 clove; 3-4 cardamom; 2 bay leaves; pinch Food colour; 2 drop Mitha ator(optional); For biriyani masala:-; 5-6 cardamom; 3-4 cinnamon; 4-5 cloves; 2 bay leaves; 2 tsp sajeera; 2-3 jayphol; 4-5 javitri; 1 tbsp cumin seeds; 1 tbsp Coriander seeds

Rimpa Bose Deb @cook_12053576

Pune

#biryanirecipes
Biriyani is a South Asian mixed rice dish with it's origins among the Muslims of the Indian subcontinent. I am making pure kolkata style Biriyani.

Rimpa Bose Deb @cook_12053576

Pune

#biryanirecipes
Biriyani is a South Asian mixed rice dish with it's origins among the Muslims of the Indian subcontinent. I am making pure kolkata style Biriyani.

Saved

Ingredients

40-45 min

2 serving

500 gmBasmoti rice
1 kgChicken
1/2 cupGhee
500 gmOil
3 cupOnion finely chopped
1/2 cupGinger garlick paste
2 tbspGreen chilli paste
100 gmYogurt
to tasteSalt
Sugar little bit
1 tbspCumin powder
2 tbspRose water
2 tbspKeora water
pinchKesar
2 piecePotato
4-5clove
3-4cardamom
2bay leaves
pinchFood colour
2 dropMitha ator(optional)
For biriyani masala:-
5-6cardamom
3-4cinnamon
4-5cloves
2bay leaves
2 tspsajeera
2-3jayphol
4-5javitri
1 tbspcumin seeds
1 tbspCoriander seeds

Saved

Steps

40-45 min

1

All the whole spices blend a grinder and make a powder
2

Boiled the potato use pinch off food colour & set aside.
3

Then take a mixing bowl add chicken,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 3-4 hours.
4

Boiled the rice with cardamom,cloves and bay leaves & set aside.
5

Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
6

Heat oil in a another deep pan add marinated chicken and satue.
7

Cover and cook 5 min then switch off the gas.
8

Take potato over the chicken & then all the rice over the chicken.
9

Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice.
10

Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
11

Garnishing with beresta & salad and serve hot.