Chholey Chawal

Name: Chholey Chawal
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2/50 gram white chane boiled; 10 gram chana daal; 2 small onions paste; 2 pc garlic paste; 1/2 inch Ginger paste; 4 tomatoes paste; 1 big Elaichi; 2 Bay leaf; 2 green chillies; 2 spoon vegetables oil; 1 tea bag; 1 Spoon roasted zeera powder; 1 Spoon imli pulp; to taste Salt and red chilli powder; 2 tsp Coriander leaves; 1 Spoon chana masala

Renu Gulyani @cook_12397749

Chholey Chawal

Renu Gulyani @cook_12397749

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Ingredients

45 minutes..min

2 servings

2/50 gramwhite chane boiled
10 gramchana daal
2small onions paste
2 pcgarlic paste
1/2 inchGinger paste
4tomatoes paste
1big Elaichi
2Bay leaf
2green chillies
2 spoonvegetables oil
1tea bag
1 Spoonroasted zeera powder
1 Spoonimli pulp
to tasteSalt and red chilli powder
2 tspCoriander leaves
1 Spoonchana masala

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Steps

45 minutes..min

1

Boil socked chana with salt..big Elaichi.. tea bag..and tez patta
2

Heat oil in a pan add onion and saute till light brown.
3

Add ginger garlic paste
4

Add tomatoes saute till dark brown.
5

Mix boiled chana..and boiled chana daal...saute for 10 minutes
6

Add water and imli pulp and red chilli
7

Heat 20...25 minutes on simmer flame
8

It's ready to serve garnish with green chillies, small ginger sticks..and coriander leaves.
9

Serve with zeera rice..and mango pickel