Layered Biryani

Name: Layered Biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For biryani rice..; 1 cup Basmati rice; 2 Green cardamom; 1 "Cinnamon stick; Salt; 4 Cloves; For green layer I have used green chutney.; Green chutney..; 1 cup Mint leaves; 1/2 cup coriander leaves; 1 Green chilli; 1/2 cup Curd; 1 tbsp Coriander powder; to taste Salt; 1/2 tsp sugar; 1/2 cup Water; For red layer; 1/2 cup Beetroot juice; For Mutton keema.; 300 gm Mutton keema; 1 Onion (big); 1 tsp ginger garlic paste; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Kashmiri red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1/2 cup Fresh malai cashew nuts paste; 1 handful coriander leaves

Brishti Ghosh @cook_9046364

mumbai

#Biryani
Biryani with lots vegetable & mutton keema....

Brishti Ghosh @cook_9046364

mumbai

#Biryani
Biryani with lots vegetable & mutton keema....

Saved

Ingredients

60mins

4 servings

For biryani rice..
1 cupBasmati rice
2Green cardamom
1"Cinnamon stick
Salt
4Cloves
For green layer I have used green chutney.
Green chutney..
1 cupMint leaves
1/2 cupcoriander leaves
1Green chilli
1/2 cupCurd
1 tbsp Coriander powder
to tasteSalt
1/2 tsp sugar
1/2 cupWater
For red layer
1/2 cupBeetroot juice
For Mutton keema.
300 gmMutton keema
1Onion (big)
1 tsp ginger garlic paste
1 tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Kashmiri red chilli powder
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Garam masala powder
1/2 cupFresh malai cashew nuts paste
1 handfulcoriander leaves
For vegetable layer
1 cuppeas
2Carrot
1/2 cupbeans
1/2 cupcauliflower
100 gmPaneer
Spices for vegetable layer
4Dry red chilli
1/2Inch cinnamon stick
1chopped onion
7garlic cloves
1Star anise
1black cardamom
1green cardamom
1/2 tsp ginger paste
1Chopped tomato
For flavour & decoration..
1 cupghee
1 cupcashew nuts and raisin

Saved

Steps

60mins

1

Wash the rice properly & boil it with green cardamom, star anise,salt, cinnamon stick & cloves
2

Check the rice, if there is no water & boiled properly then add ghee to it & switch off the flame.
3

Make green chutney with all chutney ingredients.
4

Divide the rice in three bowls because we need 3 colour of rice.One is white & the other 2 are green chutney mixed rice & beetroot juice mixed rice.
5

Heat ghee & fry raisin & cashew nuts for few mins & then take out.
6

Fry paneer cubes for few mins.
7

Make a paste of dry red chilli, star anise, garlic,black & green cardamom for vegetable layer.
8
9

Heat oil & saute chopped onion, tomato & ginger garlic paste for few minutes.
10

Add red paste & all vegetables.
11

Add paneer.
12

Add all spices & some hot water.Let it boil for sometime.
13

After 10 mins check the gravy & switch off the flame.Don't make much gravy.
14

For mutton keema heat ghee, add chopped onion,tomato & ginger garlic paste & saute it for a few mins.
15

Add mutton keema & all spices.Stir it constantly.
16

After 10 to 15 mins add hot water, cover it & let it cook.
17

After 15 mins check it.If it is boiled properly then add malai_cashew paste.
18

Add coriander leaves & switch off the flame.
19

Now assembling time.Take a big vessel.Put one layer white rice & then put fried raisin & cashew nuts on it.
20

Now place green rice on it & then place thick mutton keema.
21

Mutton keema layer.
22

Put beetroot rice on it.
23

Place vegetable mixture over it.
24

Spread some ghee over it & cover it with white rice layer.
25

Cover the vessel & cook it in low flame for 5 minutes.
26

Make it cool for few mins & then take a plate & flip the vessel on it.You can see all the beautiful layers of this biryani.