Mughlai veg biryani

Name: Mughlai veg biryani
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Basmati rice; 1 Sliced onion big size; 1 tbsp Ginger garlic paste; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala powder; 1/2 cup Curd; 2 Carrot; 1 cup Green peas; 1/2 cup Cauliflower florets; 1/2 cup Potato; to taste Salt; 1 tbsp Cashew nuts; 1 tbsp Almonds; 1 tbsp Raisins; 1 tsp Crushed mint leaves; 3-4 Black pepper; 1/4 tsp Cumin seeds; 2-3 Green cardamom; 1 Black cardamom; 1 piece Mace (Javitri); 2-3 cloves; 1" Cinnamon; 1/4 tsp Grated nutmeg/Jaifal; strands Saffron- few; 2 tbsp Clarified butter; 4 tbsp Oil

Mukti Sahay @muktivijay_203

#biryanirecipe

Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

4 servings

500 gmsBasmati rice
1Sliced onion big size
1 tbspGinger garlic paste
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala powder
1/2 cupCurd
2Carrot
1 cupGreen peas
1/2 cupCauliflower florets
1/2 cupPotato
to tasteSalt
1 tbspCashew nuts
1 tbspAlmonds
1 tbspRaisins
1 tspCrushed mint leaves
3-4Black pepper
1/4 tspCumin seeds
2-3Green cardamom
1Black cardamom
1 pieceMace (Javitri)
2-3cloves
1"Cinnamon
1/4 tspGrated nutmeg/Jaifal
strandsSaffron- few
2 tbspClarified butter
4 tbspOil

Saved

Steps

50 mins

1

Heat oil in a pan.
2

Add cashew nuts, almonds and raisins and fry and strain it.
3

Add sliced onions, deep fry it and strain half onions for garnish and keep the other half in the pan itself.
4

Add cumin seeds, black pepper, cloves, mace, green & black cardamon, cinnamon to crackle and keep it aside.
5

Now, add ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, nutmeg powder and also 2 tbsp water and saute it.
6

Cut all the veggies in equal size and add these in the pan and mix it well
7

Add curd and mix well
8

Add 1 cup of water and salt as required and cover it.,cook it for 5 minutes.
9

.Soak basmati rice for half an hour.
10

After the rice being soaked, cook half done rice and switch off the flame.
11

Add clarified butter in a pan.
12

Now, add half done rice and saffron in the first layer
13

In the second layer, add veggies of thick gravy and also put crushed mint leaves into it.
14

Now, repeat the first and second layer again.
15

Lastly, add fried cashew nuts, almonds, raisins and fried onions.
16

Cover it and now switch on the flame.
17

Cook for 2-3 minutes in high flame.
18

Keep the pan on the tawa and cook for 10-12 minutes in low flame.
19

Veg biryani is ready to eat.
20

Serve hot with pomegranate raita