Soya biryani

Name: Soya biryani
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1{2 kg parboiled rice; 100 gm onion; 4 pods garlic; 1 slice ginger; 4-5 tbsp curd; 1 Black cardamom; 2 Small cardamom; 1 inch Cinnamon stick; 3-4 Cloves; 2 Bay leaf; To taste Garam masala; to taste Salt and red chilli powder; 1/2 cup Fried onion; As needed Green onion for garnish; 3-4 tsp milk and few strands of kesar; 75 gms soyabean small size

Kanika Manish Ahuja @kanika1341989

New Delhi

This i made for my family and want to try something new This time. So i made soyabean biryani with soyabean manchurian

Kanika Manish Ahuja @kanika1341989

New Delhi

This i made for my family and want to try something new This time. So i made soyabean biryani with soyabean manchurian

Saved

Ingredients

40mins

4 servings

1{2 kgparboiled rice
100 gmonion
4 podsgarlic
1 sliceginger
4-5 tbspcurd
1Black cardamom
2Small cardamom
1 inchCinnamon stick
3-4 Cloves
2Bay leaf
To tasteGaram masala
to tasteSalt and red chilli powder
1/2 cupFried onion
As neededGreen onion for garnish
3-4 tspmilk and few strands of kesar
75 gmssoyabean small size

Saved

Steps

40mins

1

First wash and drain the rice and and keep in gas for preboilig.lrt them for 15 to 20mins in open vessel.. and after than put it in strainer to keep extra water out.
2

Meanwhile heat oil in wok add all whole species add onion tomato saute well add boiled soyabean add all species according to ur taste
3

Take a big wok. Spred one layer of rice and one layer of that masala again tice and agin masala. Finish it. Garnish with fried onions and cashew and green onion.
4

At last sprinke kesar milk and green corinder.
5

Keep it on gas at low gas for 10 mins. And mix well. Serve with chutney and raita.