Mint Curd Chutney

Name: Mint Curd Chutney
Cuisine: Indian
Ingredients: 1/2 cup fresh mint leaves; 1/2 cup fresh coriander leaves; 250 gms hung curd; 4 green chillies; 5-6 Cloves Garlic; 1/2 tsp roasted cumin powder; 1 tsp salt; 1/4 black salt

Laxmi Singh @cook_12525009

Mint Curd Chutney

Laxmi Singh @cook_12525009

Saved

Ingredients

1/2 cupfresh mint leaves
1/2 cupfresh coriander leaves
250 gmshung curd
4green chillies
5-6 ClovesGarlic
1/2 tsproasted cumin powder
1 tspsalt
1/4black salt

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Steps

1

In a grinder jar put mint leaves,Coriander leaves, garlic,Green Chilies.
2

Grind these ingredients into a fine paste.
3

Whisk the hung curd in a large bowl.
4

Now add green chutney to whisked curd. Add roasted cumin seeds, black salt and salt.
5

Mix all the ingredients evenly. Restaurant style mint Curd e is ready.

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Cooksnaps

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Laxmi Singh @cook_12525009

on May 16, 2018 20:07

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