Spicy Pork Soboro Don

Name: Spicy Pork Soboro Don
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g Pork Mince; 1 tablespoon Oil; 1 small piece Ginger *finely grated; 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn; 2 tablespoons Sugar; 4-5 tablespoons Soy sauce; 1-2 tablespoons Mirin; 2-3 teaspoons Toban Djan (Chili Bean Sauce); 4 servings Cooked Rice

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Soboro’ means crumbled meat. I cook this dish with Pork Mince, but you can use Chicken Mince. This is one of my family’s favourites and I cook it very often for our dinner. I sometimes add Firm Tofu to this dish, and increase the amount of seasonings. You might be interested in ‘Spicy Pork & Tofu Soboro Don’.

Hiroko Liston @hirokoliston

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Ingredients

15 minutes

4 servings

500 gPork Mince
1 tablespoonOil
1small piece Ginger *finely grated
2 cupsFrozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
2 tablespoonsSugar
4-5 tablespoonsSoy sauce
1-2 tablespoonsMirin
2-3 teaspoonsToban Djan (Chili Bean Sauce)
4servings Cooked Rice

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Steps

15 minutes

1

Heat Oil in a frying pan and cook Pork Mince and finely grated Ginger.
2

When Pork changed colour, add Frozen Mixed Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until the sauce is almost gone.
3

Half fill a bowl with freshly cooked rice and cover it with the meat mixture.

Spicy Pork & Tofu Soboro Don