Ginger Chicken with Orange Sauce

Name: Ginger Chicken with Orange Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp Olive Oil, extra virgin; 1 lb boneless skinless chicken, chunked; 1 Tbsp cornstarch; 1/8 tsp Salt; 1/8 tsp Pepper; 2 cups fresh sugar snap peas; 1 can frozen OJ, unprepared; 2 tbsp soy sauce; 2 tbsp fresh ginger, grated; 1 jalapeno pepper, minced (de-seed half or more if you are sensitive to spice)

ccallen @cook_3170596

Atlanta, Georgia

This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!
10 Smartpoints on Weight Watchers

ccallen @cook_3170596

Atlanta, Georgia

This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!
10 Smartpoints on Weight Watchers

Saved

Ingredients

4 servings

2 tspOlive Oil, extra virgin
1 lbboneless skinless chicken, chunked
1 Tbspcornstarch
1/8 tspSalt
1/8 tspPepper
2 cupsfresh sugar snap peas
1 canfrozen OJ, unprepared
2 tbspsoy sauce
2 tbspfresh ginger, grated
1jalapeno pepper, minced (de-seed half or more if you are sensitive to spice)

Saved

Steps

1

Mix frozen OJ, soy sauce, ginger, and jalapeno. Set aside
2

Lightly dust chicken with cornstarch, salt and pepper.
3

Brown chicken in oil until cooked through, set chicken on paper towel to drain.
4

Add the sauce mixed in step 1 to the hot pan, cook until bubbly over medium heat.
5

Return chicken to the pan and add sugar snap peas
6

Stir, reduce heat, simmer ~5-10 min or until peas are cooked to desired texture. If desired you can thicken sauce by crumbling gingersnap cookies in, be sure to stir well.

Saved

Cooksnaps

Saved

ccallen @cook_3170596

on January 07, 2016 16:19

Atlanta, Georgia

All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!

Similar Recipes

More Recipes

Dangerously Delicious Grilled Sandwiches 🔥

OnlyProven Recipes
Tomato Sabzi

Prachi Phadke Puranik
Mango Fruity (Homemade Mango Drink)

Swati Ganguly Chatterjee
164. Classic Cake

nunzdy
Banana Bread

LT Cook
Veggie Upma with Lemon

Suchitra S(Radhika S)
Mango and pomegranate raita

Mukti Sahay
Cluster Beans Dhokli

Mridula Srivastava
Ultra Healthy and Amazing Open Face Spicy Sardine Toastie.- WOWOWWWWEee - Full of Omega 3 as Well

farang31
Mangai Sadum / Raw Mango Rice

Padmini Venkatesan
Chicken Parmigiana

Ryan Goodwin
Homemade Meat Pies

Just Boozer
Baked Chicken

ccallen
Honey Mustard Chicken

ccallen
Sweet Cornbread

Lone Wolf Kitchen
Freekeh فريك

AngiAlshaiji
Stuffed Grape leaves

AngiAlshaiji
Duck in the Oven البط في الفرن

AngiAlshaiji
Honey Mustard Chicken

ccallen
Beef and Veggie Bake

ccallen
Italian Sausage and Pepper Pasta

ccallen
Biscuit cake

Anu
Korean Chicken

ccallen
Lasagna Rolls

ccallen
Chicken Lettuce Wraps

ccallen

Ginger Chicken with Orange Sauce

Ginger Chicken with Orange Sauce

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes