Chicken Lettuce Wraps

Name: Chicken Lettuce Wraps
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken, diced (very small pieces); 2 tbsp sesame seed oil, divided; 1 can water chestnuts, drained; 1 tbsp ground ginger; 1 bell pepper, diced; 1 onion, diced; 2 tbsp rice vinegar; 2 tbsp teriyaki sauce, low sodium; 3 tbsp soy sauce, low sodium; 1/2 tsp garlic powder; 1/4 tsp red pepper; 1 bunch green onions, sliced; 1/2 cup shredded carrots; 1/4 cup pine nuts; 1-2 heads bibb lettuce

ccallen @cook_3170596

Atlanta, Georgia

This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!
6 Smartpoints on Weight Watchers

ccallen @cook_3170596

Atlanta, Georgia

This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!
6 Smartpoints on Weight Watchers

Saved

Ingredients

4 servings

1 lbboneless skinless chicken, diced (very small pieces)
2 tbspsesame seed oil, divided
1 canwater chestnuts, drained
1 tbspground ginger
1bell pepper, diced
1onion, diced
2 tbsprice vinegar
2 tbspteriyaki sauce, low sodium
3 tbspsoy sauce, low sodium
1/2 tspgarlic powder
1/4 tspred pepper
1 bunchgreen onions, sliced
1/2 cupshredded carrots
1/4 cuppine nuts
1-2 headsbibb lettuce

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Steps

1

Heat 1 tbsp sesame oil, cook chicken until brown
2

Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
3

Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
4

Remove from heat and mix with pine nuts, spoon mixture onto lettuce.

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Cooksnaps

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ccallen @cook_3170596

on January 07, 2016 18:16

Atlanta, Georgia

All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!