Veg Manchurian Rice(Indo-chinese recipe)

Name: Veg Manchurian Rice(Indo-chinese recipe)
Yield: 3 people
Cuisine: American
Ingredients: Manchurian Balls:; 1 cup grated or finely chopped cabbage; 2/3 cup carrot; 4 red, orange peppers small finely chopped; 2 tbsp cornflour; 2 tbsp wheat flour; 1 tbsp rice flour; 1 tsp cumincoriander powder; 1 tsp salt; 1/2 tsp chilli powder; 1/2 tsp garam masala; 1/4 tsp pepper; Oil for frying; For making rice:; 1 big onion finely chopped; 2 tbsp soy sauce; 1/2 tsp tomato ketchup or less as u like; 1-1/2 tbsp schezwan sauce as per taste; 1 inch ginger finely chopped; 6-7 garlic finely chopped; 2 tbsp Oil; 2 cups sona masoori rice; 3 cups Water; Whole garam masala spices:; 5-6 cardamom; 6-7 cloves; 1 Stone flower; 8-10 Peppercorn; 1 tsp Shah jeera; 1/4 tsp salt

maha @cook_12222408

Veg Manchurian Rice(Indo-chinese recipe)

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Ingredients

3 people

Manchurian Balls:
1 cupgrated or finely chopped cabbage
2/3 cupcarrot
4red, orange peppers small finely chopped
2 tbspcornflour
2 tbspwheat flour
1 tbsprice flour
1 tspcumincoriander powder
1 tspsalt
1/2 tspchilli powder
1/2 tspgaram masala
1/4 tsppepper
Oil for frying
For making rice:
1big onion finely chopped
2 tbspsoy sauce
1/2 tsptomato ketchup or less as u like
1-1/2 tbspschezwan sauce as per taste
1 inchginger finely chopped
6-7garlic finely chopped
2 tbspOil
2 cupssona masoori rice
3 cupsWater
Whole garam masala spices:
5-6cardamom
6-7cloves
1Stone flower
8-10Peppercorn
1 tspShah jeera
1/4 tspsalt
1/4 cupSpring onions chopped
15cashew nuts(optional)

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Steps

1

Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
2

Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
3

Make small balls and keep it aside
4

Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
5

Take a pan which is big enough to mix rice in it.
6

In the pan pour approx 2 tbsp oil
7

Add chopped onion, ginger and garlic; after frying a little add some salt.
8

Let it fry well till the onions turn brown.
9

Add soy sauce, ketchup and schezwan sauce to the pan
10

Let it cook for 2 minutes and add the manchurian balls
11

Let the manchurian balls get mixed well with the sauces for 2-3 minutes
12

Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
13

Garnish with spring onions, roasted cashew and serve hot.
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Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
15

Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
16

Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.