Goan Chicken Xacuti

Name: Goan Chicken Xacuti
Cuisine: Indian
Ingredients: 400 gms chicken; 2 tbsp curd; 1 tbsp tomato puree; 1 tbsp sesame seeds; 1 tbsp malai; 1 small onion; 1 tbsp ginger paste; 1 tsp garlic paste; 1 tsp fennel seeds; 1 tsp methi; 2 tbsp scraped coconut; 1 tbsp Kitchen king masala; 4-5 cardamom; 1 small stick cinnamon; 5-6 laung; 1/2 Star Anise; 1/2 tsp haldi; 1 tsp red chilli powder; To taste salt and sugar; 1 tsp garam masala; 1 tbsp chopped coriander; Green chillies; 4 tbsp refined oil; 1 cup water

Kumkum Chatterjee @cook_12055532

This is an authentic Malvani style aromatic chicken recipe popular in the coastal areas of Maharashtra.This Konkani style chicken recipe is cooked in homestyle easy steps with coconut and some aromatic dry spices and makes it authentic and enjoyed mainly with jeera rice or pulao.

Kumkum Chatterjee @cook_12055532

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Ingredients

400 gmschicken
2 tbspcurd
1 tbsptomato puree
1 tbspsesame seeds
1 tbspmalai
1small onion
1 tbspginger paste
1 tspgarlic paste
1 tspfennel seeds
1 tspmethi
2 tbspscraped coconut
1 tbspKitchen king masala
4-5cardamom
1small stick cinnamon
5-6laung
1/2Star Anise
1/2 tsphaldi
1 tspred chilli powder
To tastesalt and sugar
1 tspgaram masala
1 tbspchopped coriander
Green chillies
4 tbsprefined oil
1 cupwater

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Steps

1

Marinate chicken with little salt and 2 tbsp curd for 2 hours.
2

Dry roast and grind fennel seeds, methi and scraped roasted coconut.
3

Grind to a paste sesame seeds, 1 small chopped and fried onion, ginger and garlic paste, malai and tomato puree.
4

Sprinkle half crushed cardamom, cinnamon, laung and half star anise in 4 tbsp hot oil.When it splutters add the marinated chicken and toss.Add all the wet and dry ground masalas, tomato puree, haldi, red chilli powder, salt and sugar to taste.Add 1cup water and cook on low flame till masala coats chicken.Sprinkle kitchen king masala and garam masala and toss.Garnish with scraped coconut,coriander leaves and green chillies.