All daal soaked in water for 8 hours,chanadaal soaked separately over night

Put chanadaal in the pressure cooker

Add required water & salt,gives 4-5 whistles,when pressure goes naturally open the lid

Add cardamom,dalchinni,labang

Now other daal in the same cooker,mind it enough water is needed for boil it

Give 8 whistles for boil

Next when pressure goes national open the lid, mix all daal

Now take one small amount of daal from the cooker

Add to the mixing bowl blend along with the ice cubes

Now add to the pan along with all daal which is keep in the cooker

Next all daal boil for another twenty minutes,keep stirring because of avoiding burn

Now take another pan add ghee,oil

Add onion- tomato paste garlic- ginger paste in the same pan

Keep stirring,add dhania- jeera,garam masala powder

Add kashmiri red chilli powder one bye one,add malai add milk add kasuri Methi

Red Chilli powder,salt,stirring constantly,

Now add boiled daal keep stirring

Now restaurant style daal makhni is ready to serve