Dum Biryani

Name: Dum Biryani
Total time: 180 s
Yield: 45 min
Cuisine: Indian
Ingredients: 200 gm basmati rice; 250 gm chicken (mainly leg piece); 2 tablespoon cooking oil; 2 tablespoon ghee; 1 boil egg; 1 bay leaf; 4-5 black pepper; 2-3 cloves; 1-2 cardamom; For marination the ingredient s are :; 4 big onion cut into slice; 2 teaspoon garlic paste; 2 teaspoon ginger paste; 1 teaspoon green chilli paste; 1/2 cup chopped mint leaves; 1/2 cup coriander leaves; 1/2 cup hung curd; 2 tablespoon tomato puree; 2 teaspoon biryani masala; 1 teaspoon turmeric powder; 1 teaspoon kashmiri lal mirch powder; 1 teaspoon cumin powder; 1 teaspoon cumin powder; 1 teaspoon garam masala powder; 1 lemon juice; To taste salt

Sarbani Roy Chowdhury @cook_11754458

#Biryanirecipe
dum biryani is a total mouth watering recipe.

Sarbani Roy Chowdhury @cook_11754458

#Biryanirecipe
dum biryani is a total mouth watering recipe.

Saved

Ingredients

3 mins

45 min

200 gmbasmati rice
250 gmchicken (mainly leg piece)
2 tablespooncooking oil
2 tablespoonghee
1boil egg
1bay leaf
4-5black pepper
2-3cloves
1-2cardamom
For marination the ingredient s are :
4big onion cut into slice
2 teaspoongarlic paste
2 teaspoonginger paste
1 teaspoongreen chilli paste
1/2 cupchopped mint leaves
1/2 cupcoriander leaves
1/2 cuphung curd
2 tablespoontomato puree
2 teaspoonbiryani masala
1 teaspoonturmeric powder
1 teaspoonkashmiri lal mirch powder
1 teaspooncumin powder
1 teaspooncumin powder
1 teaspoongaram masala powder
1lemon juice
To tastesalt

Saved

Steps

3 mins

1

Heat a heavy bottom pan with 1 table spoon oil. Add sliced onion and fry with salt turmeric powder till it become golden brown and keep aside.
2

Marinate the chicken with mixing all the marinate ingredient including fried onion 1 table spoon oil also. and keep in refrigerator for minimun one hour.
3

In a same pan add 1 table spoon oil. Add one part of whole garam masala and let it splutter. Add marinated chicken and cook for 5 -10 min on high flame.
4

Take another pan with water and let it boil. Add 1/2 hour soaked basmati rice salt, few drops of oil and rest part of whole garam masala. Cook for 5 min and drain it.
5

Now add the rice as a layer over the chicken. Add ghee and rest part of fried onion milk soaked safron and cover the pan with dough. Cook for 30 min on a medium flame.
6

Dum biryani is ready garnish with splitted green chilli and boiled egg.