Homemade pani puri (golgappa)

Name: Homemade pani puri (golgappa)
Cuisine: Indian
Ingredients: 1 cup Maida; 2 cup Sooji rava; 2 pinch Soda; Water as per required to knead the dough; Salt as per taste; As needed Oil for deep fry pooris; For pani; 1/2 tsp Black salt; 1/2 tsp Amchoor powder; Salt as per taste; 1/2 tsp Jeera powder; Water as required to make paani; As needed Matar (green peas) for filling; As needed Onions for filling

Swati Arun Arsid @cook_11717513

Goa India

Homemade pani puri (golgappa)

Swati Arun Arsid @cook_11717513

Saved

Ingredients

1 cupMaida
2 cupSooji rava
2 pinchSoda
Water as per required to knead the dough
Salt as per taste
As neededOil for deep fry pooris
For pani
1/2 tspBlack salt
1/2 tspAmchoor powder
Salt as per taste
1/2 tspJeera powder
Water as required to make paani
As neededMatar (green peas) for filling
As neededOnions for filling

Saved

Steps

1

Mix sooji rava and maida flour soda salt and water.. knead a tight dough keep to rest it for 30 mins and make pooris and deep fry..
2

For paani.. take water as much u want to make pani add kala namak jeera powder amchoor powder salt and pani is ready now boil green peas until cooks well and cut onions now fill into pooris and serve with pani