Suji Appams

Name: Suji Appams
Cuisine: Indian
Ingredients: 1 cup curd; 1 cup water; 1 cup motti suji; 11/2 cup barik suji; to taste Salt; For stuffing; 1 onion chopped; 1 cup veggies(carrot,cabbage,capsicum,corn,peas,beans)chopped; 1 tomato without pulp (chopped); 4-6 curry leaves; 1 tbs green chillies chopped; 1 tsp peanuts; 1/2 tsp mustard seeds; to taste Salt; 1/2 tsp black pepper; 1/2 tsp dry red chilli powder; Pinch garam masala; 1/4 tsp baking soda

Rinku Aggarwal Goel @cook_12133550

Suji Appams

Rinku Aggarwal Goel @cook_12133550

Saved

Ingredients

1 cupcurd
1 cupwater
1 cupmotti suji
11/2 cupbarik suji
to tasteSalt
For stuffing
1onion chopped
1 cupveggies(carrot,cabbage,capsicum,corn,peas,beans)chopped
1tomato without pulp (chopped)
4-6curry leaves
1 tbsgreen chillies chopped
1 tsppeanuts
1/2 tspmustard seeds
to tasteSalt
1/2 tspblack pepper
1/2 tspdry red chilli powder
Pinchgaram masala
1/4 tspbaking soda

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Steps

1

For appam mixture:Take a bowl add all the ingredients make a paste rest it for 15mins
2

For stuffing:
Take a kadai add oil, rai curry leaves, peanuts and all the vegetables saute till soft now add add the masalas cook for 5 mins.
3

Cool it down and mix it in suji mixture.add coriander leaves and 1/2 tsp metha soda (to make fluffy appam)heat the appam mould drizzle oil add mixture and cook it till brown.