Awadhi Biryani in baked beans flavour

Name: Awadhi Biryani in baked beans flavour
Total time: 1800 s
Yield: Serves-2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup ricotta rice; 1/2 cup baked beans; 1 cup chopped veggie; 1 sliced onion; 1 potato; 2 tomato; 3-4 cloves; 1 TSP crushed ginger garlic; 1/2 cup milk; 1 Indian bay leaf; 1 cinnamon stick; 1 tbsp salt; As needed Fresh coriander; 1 tsp Turmeric powder; 1 tsp deggi mirch powder; 2-3 green chilli; 1 tsp cumin seeds; 1 tsp garam masala

Sandeepa Dwivedi @cook_12339206

# Biryani recipe
Awadhi Biryani is aromat,light ,mild and a substitute flavoured Lucknow Biryani recipe,all the spices flavourings,get blended very well with each other in the dish.

Sandeepa Dwivedi @cook_12339206

# Biryani recipe
Awadhi Biryani is aromat,light ,mild and a substitute flavoured Lucknow Biryani recipe,all the spices flavourings,get blended very well with each other in the dish.

Saved

Ingredients

Cooking-30min

Serves-2 servings

1 cupbasmati rice
1/2 cupricotta rice
1/2 cupbaked beans
1 cupchopped veggie
1sliced onion
1potato
2tomato
3-4cloves
1 TSPcrushed ginger garlic
1/2 cupmilk
1Indian bay leaf
1cinnamon stick
1 tbspsalt
As neededFresh coriander
1 tspTurmeric powder
1 tspdeggi mirch powder
2-3green chilli
1 tspcumin seeds
1 tspgaram masala

Saved

Steps

Cooking-30min

1

Take a bowl add 1l water let it boil now add cloves,bay leaf and rice let it half boil now add milk and strain it.
2

Meanwhile take a pan add ghee put cumin seeds, cloves, cardamom, cinnamon saute it.
3

Now add sliced onion and crushed ginger garlic saute for 2 min.
4

Now add veggie,Turmeric and deggi mirch powder and chopped tomato cover with lid until tomato become soft.
5

Now add rice and let it cook for 10 min.
6

Meanwhile in another pan add ghee cumin seeds, onion saute for 1 min.
7

Now add tomato paste and garam masala cook for 4min.
8

Add ricotta rice and water and let it cook 10min.
9

Now combine both rice and enjoy ur innovative Biryani.