Potato balls

Name: Potato balls
Cuisine: Kenyan
Ingredients: 1 kg potatoes; 2 inch ginger; 5 garlic cloves; Half a lemon; 1 tsp red chilli powder; 1 tsp Chibundiro (mild chillies); 1 bunch fresh coriander; Half tsp turmeric; 1 tsp salt; Half a cup all purpose or garam flour or combination of both; Half a cup water; Pinch salt; 2 green chill diced finely

Ogola Otieno @cook_ogola1

Mlolongo

RamadhanContest.

Ogola Otieno @cook_ogola1

Mlolongo

RamadhanContest.

Saved

Ingredients

1 kgpotatoes
2 inchginger
5garlic cloves
Halfa lemon
1 tspred chilli powder
1 tspChibundiro (mild chillies)
1 bunchfresh coriander
Halftsp turmeric
1 tspsalt
Halfa cup all purpose or garam flour or combination of both
Halfa cup water
Pinchsalt
2green chill diced finely

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Steps

1

Boil your potatoes until cooked. While still hot add turmeric, garlic ginger paste, juice of half a lemon, chilli powder, green chillies chibundiro, chopped coriander and salt and mash with potato masher or fork.
2

Make equal balls and set them a side.
3

Prepare a thin batter by adding water, turmeric and salt into your flour
4

Deep your potato balls into the flour batter and deep fry them on medium flame to a golden colour.
5

Serve with your favorite chutney