Cheesy palak fritters

Name: Cheesy palak fritters
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 10-12 Palak leaves; 10-12 Cheese cubes; to taste Salt; 1/3 tsp Black pepper powder; Oil for frying; 2 tbsp Maida; 1 tsp Ginger- garlic paste

Nidhi Bansal @cook_9755700

#kababs and fritters

Nidhi Bansal @cook_9755700

#kababs and fritters

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Ingredients

2 to 3 servings

10-12Palak leaves
10-12Cheese cubes
to tasteSalt
1/3 tspBlack pepper powder
Oil for frying
2 tbspMaida
1 tspGinger- garlic paste

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Steps

1

Wash the palak leaves one by one nicely.
2

Now spread palak leaf on chopping board or ur slab,take one cube of cheese and put it in the centre of leaf and fold the leaf gently.
3

Make all the leaves roll like this,and keep aside.
4

Now make maida batter.Take a bowl add maida, salt,pepper,ginger garlic paste and make a batter with water.
5

Now put kadai on flame add sufficient oil for frying.
6

When oil get hot then take stuffed palak leaf dip it in maida and deep fry in medium hot oil.
7

Don't fry too much 1 to 2 sec fry it and remove from kadai.fry all the folded leaves and immediately remove.
8

Serve hot with sauce or chutney or as u wish