Paneer stuffed mushroom lollipops

Name: Paneer stuffed mushroom lollipops
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 8 Mushroom; 100 gms Paneer-; 1/2 Bunch Coriander; To Taste Salt; 2 tsp Black pepper powder-; 1/2 Cup Hung curd; 2 Teaspoons Chilli powder; 1/4 Teaspoons Chaat masala; 1/2 Teaspoons Kasuri methi; 1/4 Teaspoons Garam masala powder -; 1/4 Teaspoons Ginger garlic paste; 1 Teaspoons Roasted chana powder -; 1 Tablespoons Oil

Tejender Saggu Bhengura @cook_9647809

Mumbai

#Kababs & Fritters
These mushroom lollipops I have made in the airfryer but if you don't have airfryer you do not need to ignore this recipe...instead you can even deep fry or shallow fry it on stove top.
Large mushroom caps are filled with a blend of spicy and tangy stuffing mix, adding an unique taste on bite. The outer tandoori masala coating enhances the taste of the mushroom and lends extra flavor. This awesome air fried stuffed mushroom are truly extraordinaire to taste, highly nutritious and a very healthy snack to start the meal.

Tejender Saggu Bhengura @cook_9647809

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Ingredients

30 Minutes

2-4 servings

8Mushroom
100 gmsPaneer-
1/2 BunchCoriander
To TasteSalt
2 tspBlack pepper powder-
1/2 CupHung curd
2 TeaspoonsChilli powder
1/4 TeaspoonsChaat masala
1/2 TeaspoonsKasuri methi
1/4 TeaspoonsGaram masala powder -
1/4 TeaspoonsGinger garlic paste
1 TeaspoonsRoasted chana powder -
1 TablespoonsOil

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Steps

30 Minutes

1

Firstly prepare the mushroom stuffing by adding crumbled paneer chopped coriander leaves, salt and black pepper powder and keep aside.
2

For making the tandoori marination for mushrooms, take a bowl and add hung curd, chilli powder, chaat masala, kasoori methi, garam masala powder, ginger garlic paste, roasted chana powder and salt. Mix well to make thick paste. Marinate the mushrooms with this mixture.
3

Meanwhile preheat the airfryer on 180 degree Celsius for 2 minutes
4

Fill the paneer mixture in the mushroom and then take the tooth pick and insert in the middle
5

Before keeping the stuffed mushroom in the air fryer, coat them with little oil and then place the mushroom pieces in the air fryer at 180 degree C for 6 to 7 minutes.
6

Remove and serve hot with mint chutney or any sauce of your choice.