Potato chips and chicken cuts sauce
I woke up to make sauce and chips for breakfast at a seminar today, then I realised my tomatoes has been used up. I had to improvise by using what I saw in the kitchen.
Potato chips and chicken cuts sauce
I woke up to make sauce and chips for breakfast at a seminar today, then I realised my tomatoes has been used up. I had to improvise by using what I saw in the kitchen.
Open in Cookpad AppSteps
- 1
Wash and season your chicken with Rosemary, curry, knorr, garlic and chicken stock cube.
- 2
Boil till the stock is almost dried
- 3
Heat vegetable oil in a sauce pan, add sliced onions and little garlic and saute
- 4
Add the fresh pepper and tatashe and fry for few minutes, then add the chicken with the stock, fry till the sauce dries up.
- 5
Taste and adjust, diced cucumber stir and put off the heat.
- 6
Peel and cut your potatoes into your desired shape.
- 7
Season with stock powder of your choice, I used Benny.
- 8
Heat your oil in a pan then fry.
- 9
Serve with your sauce.
Similar Recipes
More Recipes
-
Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
-
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
Sauce for Asian Chicken Sandwich
-
-
Classic Chocolate Chip Cookies
-
-
-
-
Kabuli chana kabab in pita bread
-
-
-
Anupama Sharma -
-
Miriam Maina -
Anupama Sharma -
Ifi Fenkus Kitchen
Comments