Tangy Fish curry with okra

Name: Tangy Fish curry with okra
Cuisine: Indian
Ingredients: 1 kg Fish (Rohu); 2 big onions chopped thin long slices; 2 tomatoes; 150 gms Okra chopped into big peices; 4 tbsp Tamarind pulp; 1 tbsp Ginger garlic paste; as needed Methi seeds, mustard seeds, dry red chilli,Cumin for tampering; to taste Green chillies, fresh coriander,and curry leaves; as needed Jaggery little to balance the tangy flavor of tamarind; To taste Salt,red chilli powder, coriander powder

Sarita Mulakala @cook_12703471

#FIHRCookpadcontest Andhra Special , we call it pulusu it can be called one pot meal with steam rice taste amazing ..

Sarita Mulakala @cook_12703471

#FIHRCookpadcontest Andhra Special , we call it pulusu it can be called one pot meal with steam rice taste amazing ..

Saved

Ingredients

1 kg Fish (Rohu)
2big onions chopped thin long slices
2tomatoes
150 gmsOkra chopped into big peices
4 tbspTamarind pulp
1 tbspGinger garlic paste
as needed Methi seeds, mustard seeds, dry red chilli,Cumin for tampering
to tasteGreen chillies, fresh coriander,and curry leaves
as neededJaggery little to balance the tangy flavor of tamarind
To tasteSalt,red chilli powder, coriander powder

Saved

Steps

1

Heat the pan add half tsp of methi seeds, jeera, mustard, dry red chillies, onions after turning brown add ginger garlic paste
2

Add okra and after sometime tomatoes and all spices
3

Saute till it gets good colour
4

Add fish, mix gently as it doesn't need much time to cook
5

Cover the lid, simmer and cook till gravy comes thich and good texture.