Paan pakora

Name: Paan pakora
Cuisine: Indian
Ingredients: 10 paan patta / betel leaves; 1 cup grated panner; 1/2 cup grated cauliflower; 1/4 cup raises; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp gram masala; 1 tsp Coriander powder; 3 tsp coriander leaves; 1 tsp chat masala; 1 cup gram flour; 1/2 tsp ajwaiyan; Pinch baking soda; as needed Oil for fry

Shivangi Jain @cook_12360575

Meerut.

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Shivangi Jain @cook_12360575

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Ingredients

10paan patta / betel leaves
1 cupgrated panner
1/2 cupgrated cauliflower
1/4 cupraises
to tasteSalt
1/2 tspred chilli powder
1/2 tspgram masala
1 tspCoriander powder
3 tspcoriander leaves
1 tspchat masala
1 cupgram flour
1/2 tspajwaiyan
Pinchbaking soda
as neededOil for fry

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Steps

1

First panner, cauliflower, raises, salt, mirch, gram and chat masala, coriander powder and coriander leaves mix well..
2

Stuffing ready
3

Then take a bowl gram four, soda ajwayan and water make a paste..
4

Then taka pan paata fill the stuffing and dip in paste and fry...
5

Serve with ur favorite chutney