Lemon waffles

Name: Lemon waffles
Cuisine: Indian
Ingredients: 2 cups all purpose flour/maida; 2 tbsp cornmeal; 2 tbsp powder sugar; 1 tspn baking soda; 1 tspn salt; 2 cups buttermilk; 2 eggs beaten; 1/2 cup oil; 1/2 tsp vanilla extract/essence; 2 tsp grated lemon zest; 1 juice of lemon

Shaheen Mustafa @cook_11890547

#rainbow1

Shaheen Mustafa @cook_11890547

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Ingredients

2 cupsall purpose flour/maida
2 tbspcornmeal
2 tbsppowder sugar
1tspn baking soda
1tspn salt
2 cupsbuttermilk
2eggs beaten
1/2 cupoil
1/2 tsp vanilla extract/essence
2 tsp grated lemon zest
1juice of lemon

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Steps

1

Combine flour, cornmeal,sugar,baking soda & salt in a large mixing bowl. whisk to combine. add eggs,oil,buttermilk,lemon juice & vanilla extract. whisk until blended. stir in lemon zest. let batter rest for 5 minutes before using
2

Preheat a waffle maker. spray oil on the surface of waffle maker. pour 1-2 tbsp of batter & spread out evenly. close the lid ofthe waffle maker. after 3-4 minutes open the lid. carefully remove the baked waffle in a serving plate. repeat with remaining batter. (u can also store the batter in refrigerator for 2-3 days)
3

If u dnt have waffle maker u can prepare pancakes from this batter.