Chicken kienyeji dry fry

I love this kind of chicken because it has that original taste that leaves you wanting more
Chicken kienyeji dry fry
I love this kind of chicken because it has that original taste that leaves you wanting more
Steps
- 1
Boil your chicken until it softens.Add salt to taste
- 2
Put all the pieces in your cooking pot and cook for few minutes without adding anything
- 3
Add your onions and garlic.Cook until they brown
- 4
Add your spices and stir continuously.
- 5
Cover the cooking pot and leave the chicken to cook in spices
- 6
Keep on stirring until the chicken mixes well with the spices
- 7
The chicken is now golden brown and ready to serve
- 8
Bona appetite
Similar Recipes
More Recipes
-

Radhika Shaparia
-

Healthy delicious majedar vermicelli dry fruits kheer
Ramaben Joshi
-

Salmon in Honey Glaze with Lemon
ALEX xx ✈🇬🇧🇱🇹
-

Radek Bumbálek
-

Radek Bumbálek
-

chef Nidhi Bole
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Julie Jarvis
-

Sweetest Taboo
-

Nomnomyuriko
-

Madhu Satija
-

Sumita Sarkhel
-

Rajni Anand -

Rita Naru
-

Namrah Qureshi
-

Ogola Otieno
-

Spicy Achi Soup with Goat Meats
Nd Beau
-

Sri Charani Ravinuthala
-

Namrah Qureshi










Comments