Memoni choley

Name: Memoni choley
Cuisine: Indian
Ingredients: 1 cup Chickpeas; 1 teaspoon Red chilli powder; 1/3 teaspoon Turmeric powder; 2 teaspoon Tamarind pulp; 2 teaspoon Sugar; 1 teaspoon Cumin powder; 1 tablespoon Oil; 1 Onion chopped; Coriander leaves few

Namrah Qureshi @cook_12236695

Bareilly

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Namrah Qureshi @cook_12236695

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Ingredients

1 cupChickpeas
1 teaspoonRed chilli powder
1/3 teaspoonTurmeric powder
2 teaspoonTamarind pulp
2 teaspoonSugar
1 teaspoonCumin powder
1 tablespoonOil
1Onion chopped
Coriander leaves few

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Steps

1

Soak chickpeas overnight
2

Boiled in a pressure cooker with pinch of soda when it's become soft off the flame and keep a side
3

Now heat oil in a wok add chopped onion and saute for 2 to 3 minutes
4

Now add red chilli, turmeric, tamarind pulp, sugar, cumin powder, salt and add little water.
5

Saute all the ingredients till oil comes from sides and above
6

Now add boiled chickpeas and cooked for 5 minutes mix well and garnish with coriander leaves
7

Serve hot and enjoy this sweet and salty choley