Bread vol au vent
Rajni Anand @cook_9611924
Bread vol au vent
Cooking Instructions
- 1
Cut all 10 bread slices with round cookie cutter.
- 2
Cut 5 pieces with small cookie cutter.
- 3
Now brush some slurry on larger circles and fix circles with hole on it so that a.cavity is made.
- 4
Fill cavity with pizza sauce and topping of choice.
- 5
Top it with cheese. Sprinkle herbs and chilli flakes
- 6
Brush bread with butter on all side.
- 7
Bake in a preheated oven at 200 degree for 8-10 mins
- 8
Serve with tea or some smoothie.
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