Bread vol au vent

Name: Bread vol au vent
Cuisine: Indian
Ingredients: 10 bread slices; 2 tbsp butter; as needed Slurry of flour and water; 2 tbsp grated cheese; 4 tbsp thick pizza sauce with topping of choice; 1 tsp dried mixed herbs; 1 tsp chilli flakes

Rajni Anand @cook_9611924

#Rainbow1
#quick breakfast
This is a quick breakfast recipe normally prepared with puff pastry , but use of bread makes it a quick recipe

Rajni Anand @cook_9611924

#Rainbow1
#quick breakfast
This is a quick breakfast recipe normally prepared with puff pastry , but use of bread makes it a quick recipe

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Ingredients

10bread slices
2 tbspbutter
as neededSlurry of flour and water
2 tbspgrated cheese
4 tbspthick pizza sauce with topping of choice
1 tspdried mixed herbs
1 tspchilli flakes

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Steps

1

Cut all 10 bread slices with round cookie cutter.
2

Cut 5 pieces with small cookie cutter.
3

Now brush some slurry on larger circles and fix circles with hole on it so that a.cavity is made.
4

Fill cavity with pizza sauce and topping of choice.
5

Top it with cheese. Sprinkle herbs and chilli flakes
6

Brush bread with butter on all side.
7

Bake in a preheated oven at 200 degree for 8-10 mins
8

Serve with tea or some smoothie.