First is to wish ur rice an set aside add tuwon shinkafa inside an a little of water

Blend it or take it to engine

In andawar den u can start adding ur yeast an den cover it

If u want to use it in the morning den do it at night

If in the evening do it in the morning

After covering it u can liv it till tomorrow morning to start preparing for frying it

Before u fry add sugar

An put ur kasko on fire den add a little of oil before u start make show wutar batai yawaba an kuma oil tai zafi se farawa setai kala kamar nawa ko kartakai yadda dai kakeso amma make show ya nuna har ciki not only back

My today reciepe na ingausa enjoy ur masa